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Miura, Satomi
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1.
De gohan y chiles toreados: una historia de los restaurantes japoneses en la Ciudad de México
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Tesis
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Creator
Dorado Vinay, María Alejandra
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Center
Centro de Estudios Demográficos, Urbanos y Ambientales
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Thesis Advisor
Crossa Niell, Verónica
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Hayden, Tiana Bakić
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Miura, Satomi
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Year
2022
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Subject
Cocina japonesa
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Cocineros japoneses
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Restaurantes
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Language
Español
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Location
Mexico City, Mexico City, Mexico
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Geographic Coverage
Ciudad de México
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México
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Degree program
Maestro en Estudios Urbanos
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