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Creator
Márquez, Viviane Brachet de
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Creator
Unger, Kurt
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Place of publication
México, D.F.
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Fuente
JSTOR
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La tecnología en la industria alimentaria mexicana: diagnóstico y procesos de análisis
Creator:
Unger, Kurt
|
Márquez, Viviane Brachet de
Center:
Centro de Estudios Sociológicos
Year:
1981
Geographic coverage:
México
Subject:
Innovaciones técnicas
|
Industria y comercio
|
Administración
|
Alimentos
Resource type:
Libro
Classification:
338.1972 / U57t
Identifier:
990008827310302716
Fuente:
JSTOR
Place of publication:
México, D.F.
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Libro
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Creator
Márquez, Viviane Brachet de
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1
Unger, Kurt
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1
Center
Centro de Estudios Sociológicos
1
Place of publication
México, D.F.
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1
Year
1981
1
Subject
Administración
1
Alimentos
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Industria y comercio
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Innovaciones técnicas
1
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México
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Publisher
El Colegio de México
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Fuente
JSTOR
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