La tecnología en la industria alimentaria mexicana: diagnóstico y procesos de análisis

Public Deposited
Libro
default representative image
Creator
Center
Year
Subject
Geographic coverage
Resource type
Clasification
  • 338.1972 / U57t
Identifier
  • 990008827310302716
Extension
  • 137 páginas
Publisher
Place of publication
URL related
Source
In Collection: