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Quiroz, Enriqueta
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Thesis Advisor
Assadourian, Carlos Sempat
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La carne: entre el lujo y la subsistencia mercado, abastecimiento y precios en Ciudad de México, 1750-1812
Creator:
Quiroz, Enriqueta
Center:
Centro de Estudios Históricos
Handle:
https://hdl.handle.net/20.500.11986/COLMEX/10000588
Year:
2000
Geographic coverage:
Ciudad de México
Subject:
Carne
|
Abastecimiento de alimentos
|
Industria y comercio
Resource type:
Tesis de Doctorado
Classification:
338.176/Q85c/
Identifier:
990004555790302716
Thesis Advisor:
Assadourian, Carlos Sempat
Mode of publication:
monografía
Degree program:
Doctorado en Historia
Language:
español
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Tesis de Doctorado
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Creator
Quiroz, Enriqueta
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Centro de Estudios Históricos
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Thesis Advisor
Assadourian, Carlos Sempat
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1
Year
2000
1
Subject
Abastecimiento de alimentos
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Carne
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Industria y comercio
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español
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Ciudad de México
1
Degree program
Doctorado en Historia
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