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Cocineros japoneses
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De gohan y chiles toreados: una historia de los restaurantes japoneses en la Ciudad de México
Creator:
Dorado Vinay, María Alejandra
Center:
Centro de Estudios Demográficos, Urbanos y Ambientales
Handle:
https://hdl.handle.net/20.500.11986/COLMEX/10017291
Year:
2022
Geographic coverage:
México
|
Ciudad de México
Subject:
Cocina japonesa
|
Restaurantes
|
Cocineros japoneses
Resource type:
Tesis
Classification:
641.5952097253 / D693d
Identifier:
999759392302716
Thesis Advisor:
Crossa Niell, Verónica
Degree program:
Maestro en Estudios Urbanos
Ubicación:
Mexico City, Mexico City, Mexico
Language:
Español
Reviewer:
Hayden, Tiana Bakić
|
Miura, Satomi
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Tesis
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Creator
Dorado Vinay, María Alejandra
1
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Centro de Estudios Demográficos, Urbanos y Ambientales
1
Thesis Advisor
Crossa Niell, Verónica
1
Reviewer
Hayden, Tiana Bakić
1
Miura, Satomi
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Year
2022
1
Subject
Cocina japonesa
1
Cocineros japoneses
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1
Restaurantes
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Español
1
Location
Mexico City, Mexico City, Mexico
1
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Ciudad de México
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Maestro en Estudios Urbanos
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