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De gohan y chiles toreados:...
De gohan y chiles toreados: una historia de los restaurantes japoneses en la Ciudad de México
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Creator
Dorado Vinay, María Alejandra
Center
Centro de Estudios Demográficos, Urbanos y Ambientales
Year
2022
Subject
Cocina japonesa
Restaurantes
Cocineros japoneses
Geographic coverage
México
Ciudad de México
Resource type
Tesis
Clasification
641.5952097253 / D693d
Identifier
999759392302716
Reviewer
Hayden, Tiana Bakić
Miura, Satomi
Handle
https://hdl.handle.net/20.500.11986/COLMEX/10017291
Extension
101 páginas
Language
Español
Location
Mexico City, Mexico City, Mexico
Thesis advisor
Crossa Niell, Verónica
Degree program
Maestro en Estudios Urbanos
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tc_2022_dorado_vinay_maria_alejandra.pdf
2023-07-14
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