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La tecnología en la...
La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación
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Creator
Brachet-Márquez, Viviane
Unger, Kurt
Center
Centro de Estudios Sociológicos
Year
1981
Subject
Alimentos
Industria y comercio
Administración
Innovaciones técnicas
Geographic coverage
México
Resource type
Libro
Clasification
338.1972 / U57t
Identifier
990001108140302716
Handle
https://hdl.handle.net/20.500.11986/COLMEX/10004151
Isbn
9786076283424
Extension
137 páginas
Publisher
El Colegio de México
Language
español
Place of publication
México, D.F.
URL related
https://www.jstor.org/
Source
JSTOR
Copyright
1981
In Collection:
Libros Colmex
Producción Institucional
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9786076283424.pdf
2021-06-03
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